CountryChilly Name
FrenchPuvre de Guinee
ArabicFilfil Ahmar
DutchSpaanse Peper
RussianStruchkovy pyeret
ChineseHesiung Yali chiao
BritishChillies(Hot) Pepper(Sweet)
Product NameChilly
TypeWith Stem / Stemless
Moisture11.5 % Max
SalmonellaAbsent / 25 Gms

Chilly is used to enhance pungent taste of food. Chilly is one of the main ingredient of cooking Spices. Chilly is used in curried dishes. Chilly is also used to prepare curry powder and seasonings.

In Indian subcontinent, chillies are produced throughout the year. Two crops are produced in kharif and rabi seasons in the country. Chily grows best at 20–30°C. Growth and yields suffer when temperatures exceed 30°C or drops below 15°C for extended periods. The crop can be grown over a wide range of altitudes from sea level upto nearly 2100 meter

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