We Have High Quality And Fresh Black Cardamom Of India And Nepal.

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BLACK CARDAMOM

Black cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having citric elements. Large black cardamom (Badi elaichi) has a strong, unique taste with an intensely aromatic fragrance. 

Large Cardamom is best stored in pod form because once the seeds are exposed or grounded they quickly lose their flavor. Roughly 2.2 to 3 cm in length, the pod is dark brown to black in colour and have a tough, dried and wrinkly skin. 

Black cardamom is dried over a smoke fire and therefore has a distinct smoky aroma. The seeds have sweetish, smoky flavor when bitten into. The pods can be used in their whole or split forms while cooking. 

Cardamom is often included in Indian sweet dishes and drinks like punches and milled wines. It is used in pickles, especially pickled herring and flavored custard. A stimulant and carminative, it is used curing indigestion and flatulence.

CARDAMOM

ABOUT CARDAMOM

Black cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having citric elements. Roughly 2.5 to 3 cm in length, Badi Elaichi pods are dark brown to black in color and have a tough, dried, wrinkly skin. 

They are highly aromatic but not as much as Green Caradmom. Black Cardamom is dried over a smoke fire and therefore has a distinct smokey aroma. The seeds have sweetish, smokey flavor when bitten into.

Name Black Cardamom
Processing AD
Flavor Typical tsaoko with no off flavor
Colour Light Black to Brown
Size 22 mm to 30 mm
Moisture Under 14%
Shelf Life 24 Month
Packaging Jute bag Packaging available or Customize
 
  • The pods can be used whole or split when cooked in Indian substantial meals- such as pulses.
  • Cardamom is often included in Indian sweet dishes and drinks like punches and milled wines.
  • It is used in pickles, especially pickled herring and flavors custard.
  • It is also chewed habitually (like nuts) where freely available, as in the East Indies, and in the Indian masticory, betel pan.
  • It is often used in baking in Scandinavia and in Danish pastries.
  • Throughout the Arab world, Cardamom is one of the most popular spices, with Cardamom coffee being a symbol of hospitality and prestige.
  • A stimulant and carminative, it is used for indigestion and flatulence.
  • It is used to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis.
  • Used in inflammation of eyelids and also digestive disorders.
  • It is also reportedly used as an antidote for both snake and scorpion venom.

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